Chinese Food
All Recipes
Don't worry about leftovers any more
Kimchi fried rice is a kind of food with strong national characteristics. Every time I go to a Korean restaurant, I have to order one of the dishes. The characteristic is that it tastes spicy, tastes fresh and has many ingredients. It's not diff... ...
Hot and sour potato shreds
Hot and sour potato silk is a dish that I often make. It's simple to look at, but it's not easy to be crisp and sharp.
Stewed vegetables in hot pot
I want to eat hot pot. Only one person doesn't want to go out. I'm afraid the takeout is not clean. I just make it myself.
Maoxuewang
I went to a restaurant by chance. I think it's good. I just learned it.
Stewed dried silk - the highest level of dried tofu.
Dried bean curd is a kind of household food with different ways of eating in different places. Yangzhou people like to cut it into silk and put it into food. For example, this boiled dried silk is simple and elegant, refreshing and appetizing.
Roasted chicken leg
Honey, I want some spicy roast chicken legs. I don't have any Orleans barbecue at home, so I have to match them myself.
Spicy chicken feet with vanilla and acetic acid
You can't stop eating the hot and sour chicken feet. The chicken feet are rich in collagen and fat. It's especially suitable for you to watch the necessary snacks to lose weight.
The hot bean milk box of friends circle is coming.
Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.
Mussel Kwai Qingkou mussel
Five minutes to eat
Quinoa and Korean bibimbap
People who lose fat usually talk about salt and spices change color. But in fact, most of the spices contain almost no fat, sugar and protein. Therefore, the calories of these spices are very low. Adding these spices to your diet will not make y... ...
Small yellow croaker and tofu soup
The fish is fresh, sweet, tender and smooth. The tofu absorbs the juice of milky fish soup. With the smell of leek, it doesn't need to be eaten. When you smell it, your mouth will drool.
Red bean dumplings with rose fragrance
Delicate red bean paste filling, with light rose fragrance
Yangchunmian
It's easy to cook noodles in clear water. Put a little soy sauce and lard in the soup or clear water. It's just a flavor of noodles.
Korean fried rice with egg pulp
ා canned chef ා Korean fried rice with egg pulp. There are thousands of kinds of fried rice. It's the only one that can't help being drunk.
